Laowai

I found a super easy recipe that’s great for using up ripe bananas. It’s called Banana Bread Pie – it comes out gooey on the inside with some yummy brown caramelization around the edges. The recipe said it’s good with some vanilla ice cream – but we discovered last night that butter pecan ice cream goes great too.

Banana Bread Pie

2 very ripe bananas
1/2 cup biscuit mix (like Bisquick)
2 large eggs
1 can (14 oz.) sweetened condensed milk
1 Tbsp. butter; melted
1 tsp vanilla

Place bananas in a large mixing bowl and mash with an electric mixer until smooth. Add the rest of the ingredients and mix until well blended. Pour the mixture into a 9 in pie plate and bake at 400 for 25-30 minutes. The pie should be caramelized on the edges but still a little soft in the center.

Thanks to Julie Thompson of Jane’s Apron for the recipe.

And here are a couple photos from our nice walk yesterday. Hope you had a nice weekend too!