We went for a quick cold walk at the Chicago Botanic Garden over the weekend.
And I made panna cotta with mango curd for dessert.
Also, how can it still be January. This month is dragging along.
We went for a quick cold walk at the Chicago Botanic Garden over the weekend.
And I made panna cotta with mango curd for dessert.
Also, how can it still be January. This month is dragging along.
/comm
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